The offered frozen fish includes Common Carp (Cyprinus Carpio), Hilsa Fish (Hilsa Ilisha) and Rohu Fish (Labeo Rohita). This fish is easy to defrost; steam and fry with beans and spinach for quick dinner. The provided fish are highly demanded in hotels and restaurants to serve delicious recipes to the guests. It is high in omega-3 fatty acid and low in fat which help in maintaining healthy heart. This fish is ideal to cook an authentic coconut fish curry with lotus stems. For starter, defrost steam and blend with spices and combine with potatoes, shaped into cutlet and fried. The frozen fish is good to serve with sweet and sour sauce.